menu

Next Week’s Menu (7/23/18)

lunch
 
Tuscan White Bean and Kale Sausage Soup
Dried Cherry Arugula Chicken Salad
Prosciutto and Chive Twice Baked Potato
Cheddar Spinach and Turkey Strata
Chicken Picatta (Lemon Caper)
 
dinner
 
California Zesty Beans with Zucchini and Chorizo
Turkey Bolognese Rigatone
Hoisin Sesame Chicken
Lamb Chop with Pistachio Rice
Sweet Potaato Pecan Shrimp
 
substitutions
 
Roasted Salmon Braised Cucumber
Carnitas with Pineapple Salsa
 
snacks
 
Almond and Blueberry Muffin
Flourless Chocolate Cake
Fig Chocolate Pudding
Cucumber Walnut Tuna Boats
Hazelnut Biscotti
In this menu:
Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro
Antioxidants: Pinto Beans, Black Beans, Dark Chocolate, Apple, EVOO, Carrot, Blueberry
Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon
Digestive Aid: Ginger, Turmeric, Asparagus