Next Week’s Menu (4/6/2020)

lunch Sunchoke Soup Peccorino Cannellini Beans Turkey Bacon Arugula Salad Citrus Chicken Spinach Sandwich Spanish Serrano Ham Broccoli Frittata Tomatillo Chicken Fajitas dinner Quinoa Haricot Vert Cilantro Shrimp Creamy Garlic Tortellini French Mustard Morels Chicken Beef Tenderloin Chimichurri Fingerling Peppers Wild King Salmon Curried Basil Peas substitutions Amalfi Mozzarella Tomato Pasta Turkey Tomato Quesadilla snacks French Macaroons Burrata Oil Pepper Amaretti Cookies with Berries Blueberry Muffin Strawberry Pomegranate Shake In this menu: Detoxifiers: Artichoke, Celery, Garlic, Lemon, Onion, Cilantro Antioxidants: Dark Chocolate, Blueberry, EVOO, Carrot, Strawberry Anti Inflammatory: Rosemary, Thyme, Cinnamon, Salmon, Pepper, Broccoli Digestive Aid: Turmeric, Honey, Ginger, Asparagus, Peas, Haricot Vert, Oats