menu

Next Week’s Menu (1/20/2020)

lunch
Italian Kale and Meatball Soup
Stilton Roasted Pear Prosciutto Arugula Salad
Black Bean Chipotle Chicken Quesadilla
Benedict Eggs with Mustard Turkey Bacon
Turkey Cutlets with Cranberry Apples
dinner
Italian Chicken Farro Zucchini Peppers Pinenuts
Smoked Salmon Dill Lemon Tagliatelle
Porcini Chicken with Hazelnuts
Angus Beef Glazed with Pomegranate Orange
Roasted Salmon Sweet Sour Lentils
substitutions
Venetian Ham Cheese Spinach Panino
Mediterranean Crab Cake Cucumber Slaw
snacks
Chocolate Toffee Cake
Honey Panna Cotta
Black Truffle Peccorino with Gluten-Free Chips
Oatmeal Almond Milk Cinnamon Shake
Buckwheat Pancake Apple Maple
In this menu:
Antioxidants: Dark Chocolate, Apples, EVOO, Carrots, Kale, Pomegranate
Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro
Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon
Digestive Aid: Ginger, Yogurt, Turmeric, Honey