Next Week’s Menu (6/21/2021)

  • lunch
Tomato Saffron Soup
Burrata Arugula Tangerine Salad
Croissant Brie Ham Fig
Zucchini Pancake Mango Chutney Pine Nuts
Turkey Burger Cilantro Cucumber Relish
  • dinner
Lemon Pappardelle with Shrimp
Madras Chicken Chickpeas
Grilled Pork Tenderloin with Nectarines
Garlicky Chicken Roasted Root Vegetables
Salmon with Mango and Red Onion Salsa
  • substitutions
Meatballs Mushrooms and Heirloom Sauce
Grilled Shrimp Spiced Asparagus
  • snacks
Raspberry Brownies
Wine Manchego and Peaches
Mini Caprese
Spinach Artichoke Spread and Endive
Chocolate Toffee Chip Cookies
  • In this menu:
Detoxifiers: Celery, Garlic, Lemon, Onion, Fennel, Cilantro
Antioxidants: EVOO, Carrot, Chocolate, Kale, Spinach
Anti Inflammatory: Peppercorn, Rosemary, Thyme, Cinnamon, Nutmeg
Digestive Aid: Mint, Almonds, Ginger, Turmeric, Honey, Asparagus