Next Week’s Menu (4/12/2021)

  • lunch
Pea and Basil Mint Soup
Curried Chicken Salad with Grapes
Tuscan Chicken Artichoke Burrata Sandwich
Broccoli and Egg Gratin
Turkey Burger with Walnut Pesto
  • dinner
Wild Rice with Zucchini Peppers and Pepitas
Pepper Gnocchi Carretiera
Chicken Enchiladas
Glazed Beef with Zucchini Saute
Red Chili Salmon with Coriander Basmati
  • substitutions
Italian Sausage and Mushroom Tortilla Puff
Crab Cake Corn Muffin
  • snacks
Spanish Chocolate and Dates
French Macaroon
Ham Mini Croissant
Rum Bananas
Tomato and Goat Cheese Panini
  • In this menu:
Detoxifiers: Celery, Lemon, Lime, Onion, Chives, Fennel, Cilantro
Antioxidants: Pinto Bean, EVOO, Carrot, Black Beans, Spinach
Anti Inflammatory: Black Peppercorn, Thyme, Rosemary, Salmon, Cinnamon
Digestive Aid: Ginger, Yogurt, Turmeric