| lunch
Broccoli Cheddar Soup
Beet Salad with Goat Cheese Orange and Arugula
Turkey Basil Cranberry Baguette
Poached Egg Smoked Salmon
Chicken Cacciatore
dinner
Kale Ravioli with Cherry Tomato Ragu
Serrano Chicken with Chayote Squash
Turkey Mushroom Asiago Burger
Pork Loin with Apples and Fennel
Wild Salmon with Asparagus Carrots and Lemon
substitutions
Stuffed Tomatoes Florentine
Maple Baked Ham with Sweet Potatoes and Brussels Sprouts
snacks
Poached Pears
Strawberries with Malbec Syrup
Asparagus and Prosciutto
Goat Cheese with Roasted Grapes
Argentine Alfajor
In this menu:
Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro
Antioxidants: Dark Chocolate, Apple, EVOO, Carrot, Sweet Potato, Kale
Anti Inflammatory: Rosemary, Thyme, Shiitake, Salmon, Kale, Beets, Broccoli
Digestive Aid: Turmeric, Honey, Ginger, Asparagus, Fennel |
