menu

Next Week’s Menu (4/6/2020)

  • lunch
Sunchoke Soup
Peccorino Cannellini Beans Turkey Bacon Arugula Salad
Citrus Chicken Spinach Sandwich
Spanish Serrano Ham Broccoli Frittata
Tomatillo Chicken Fajitas
  • dinner
Quinoa Haricot Vert Cilantro Shrimp
Creamy Garlic Tortellini
French Mustard Morels Chicken
Beef Tenderloin Chimichurri Fingerling Peppers
Wild King Salmon Curried Basil Peas
  • substitutions
Amalfi Mozzarella Tomato Pasta
Turkey Tomato Quesadilla
  • snacks
French Macaroons
Burrata Oil Pepper
Amaretti Cookies with Berries
Blueberry Muffin
Strawberry Pomegranate Shake

In this menu:

Detoxifiers: Artichoke, Celery, Garlic, Lemon, Onion, Cilantro
Antioxidants: Dark Chocolate, Blueberry, EVOO, Carrot, Strawberry
Anti Inflammatory: Rosemary, Thyme, Cinnamon, Salmon, Pepper, Broccoli
Digestive Aid: Turmeric, Honey, Ginger, Asparagus, Peas, Haricot Vert, Oats