menu

Next Week’s Menu (7/15/19)

lunch
Corn and Sweet Pepper Soup
Spinach Pecan and Grilled Chicken Salad
Fig Spread and French Ham Croissant
Cauliflower Parmesan Gratinatta
Chicken and Corn Empanadas
dinner
Black Bean Chorizo Zucchini
Heirloom and Cheese Ravioli
Poblano Chicken with Hominy
Shrimp and Salsa Verde Tacos
Beef and Kale Potatoes
substitutions
Watercress and Turkey Sandwich
Salmon Fennel Salad
snacks
Prosciutto Mini Panini
Goat Cheese Honey Tartine
Blueberry Muffin
Tres Leches
Chocolate Chunk Cookie
In this Menu:
Antioxidants: Dark Chocolate, EVOO, Carrots, Kale, Watercress
Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro
Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon, Cauliflower
Digestive Aid: Ginger, Yogurt, Turmeric, Honey, Oats, Asparagus