Next Week’s Menu (2/26/18)


Pea and Mint Soup
Roasted Apple Grapes Carrot French Ham Salad
Smoked Salmon Tomato Croissant
Spinach Currant Frittata
Apple Cider Braised Chicken


Red Quinoa with Roasted Corn Caramelized Fennel and Brussel Sprouts
Kale and Porcini Pecorino Pasta
Creamy Rosemary Almond Chicken
Beef Stew with Root Vegetables
Grapefruit Poached Salmon with Bok Choy


Mahi Lime Tacos
Cuban Turkey Dirty Wild Rice


Apple Carrot Muffin
Roquefort with Roasted Pear
Chocolate Peanut Butter Shake
Almond Financier
Asparagus Prosciutto

In this menu:

Detoxifiers: Celery, Fennel, Cilantro, Grapefruit, Onion, Garlic, Lemon
Antioxidants: Dark Chocolate, Grapes, Apple, Carrot, Kale, EVOO
Anti-Inflammatory: Thyme, Peppercorn, Salmon, Bok Choy, Cinnamon
Digestive Aid: Mint, Almonds, Turmeric, Asparagus, Coconut, Honey