Next Week’s Menu (9/28/2020)

lunch Black Bean Soup Broccoli Chicken and Cranberries Salad Salmon Burger with Dill and Asparagus Smoked Salmon Pepper Frittata Sesame Orange Chicken dinner Moroccan Quinoa Lamb Peppers Pistachio Sorrento Fresh Pasta Tomato Pancetta Turkey Cranberry Meatloaf Ginger Tataki Steak Broccoli Cucumber Madras Shrimp with Snow Peas substitutions Adobo Pork Tenderloin with Pinto Beans Sausage Stuffed Portobello with Farro snacks Toffee Dark Chocolate Cookies Raspberry Madeleines Brie with Apples Pear Muffin Turkey Scallion Quesadilla In this menu: Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro Antioxidants: Pinto Beans, Dark Chocolate, Apple, EVOO, Carrot, Black Beans Anti Inflammatory: Walnuts, Peppercorns, Thyme, Shiitake, Cinnamon, Salmon Digestive Aid: Almonds, Ginger, Turmeric, Asparagus