Next Week’s Menu (11/22/2021)

  • lunch

Turkey Chili

Smoked Salmon Tomato Tarragon Sandwich

Roasted Apple, Carrot, Chicken, Currant Salad

Spinach Florentine Frittata

Chicken Tacos with Poblano Swiss Chard

  • dinner

Red Quinoa with Roasted corn Caramelized Fennel and Brussels Sprouts

Kale San Marzano Puglia Pasta

Shrimp Etouffee

Pork Loin with Cherries and Grapes

Grapefruit Poached Salmon with Brown rice

  • substitutions

Artichoke Crab Open face Muffin

Cuban Turkey Dirty Wild Rice

  • snacks

Goat cheese with Strawberries

Blueberry Yogurt with Passion Fruit

Chocolate Peanut butter shake

Sopressatta antipasto

Chocolate crepe