Next Week’s Menu (6/8/2020)

lunch Vichyssoise Mozzarella Nectarine Caprese Basil Cranberry Turkey Ciabatta Cauliflower Shallot Frittata Grilled Chicken with Roasted Grapes dinner Farmers Quinoa Broccoli Snap Peas Pistachio Farfalle Broccoli Red Onion Pesto Peruvian Shrimp Purple Potatoes and Aji Ropa Vieja with Cuban Black Beans Grilled Sesame Salmon substitutions New Orleans Crawfish Rice Grilled Eggplant Parmesan snacks Hummus with Crudites Tiramisu Triple Cheese Panini Pineapple Ginger Mint Shake Blueberry Pancake   In this week’s menu: Detoxifiers: Celery, Garlic, Lemon, Onion, Fennel, Cilantro Antioxidants: EVOO, Carrot, Chocolate, Kale, Spinach Anti Inflammatory: Peppercorn, Rosemary, Thyme, Cauliflower, Cinnamon, Nutmeg Digestive Aid: Mind, Almonds, Ginger, Turmeric, Honey, Asparagus