menu

Next Week’s Menu (11/16/2020)

  • lunch
Thai Basil Shrimp Bisque
French Goat Cheese Walnut Salad
Croque Monsieur
Broccoli Leek Crustless Pie
Basque Saffron Chicken
  • dinner
Turkey Bolognese Pasta
French Chicken Mushrooms and Leek
Pork Carnitas Tortilla Pie
Thyme Grilled Hanger Steak Caramelized Onions Carrots
Teriyaki Mahi Mahi
  • substitutions
Chicken Empanadas
Barcelona Burger
  • snacks
Manchego with Quince
Chocolate Chunk Cookie
Dulce de Leche Crepe
Fig and Brie Mini Sandwich
Cucumber Parmesan Dip
  • In this menu:
Detoxifiers: Celery, Cayenne Pepper, Watercress, Grapefruit, Garlic, Lemon, Onion, Cilantro, Fennel, Black Beans
Antioxidants: Blackberries, EVOO, Carrot, Cherries, Kale
Anti Inflammatory: Black Pepper, Thyme
Digestive Aids: Honey, Turmeric, Yogurt, Asparagus