Next Week’s Menu (3/8/2021)

lunch Minestrone Soup Greek Tomato Olive Chicken Salad Chicken Spinach Cucumber Croissant Chicken Apple Sausage Broccoli Frittata Tomatillo Chicken Fajitas dinner Quinoa Peas and Zucchini Shrimp Salmon Ravioli Chicken Provencal Tarragon Root Veggies French Pork Chops Grapes Sweet Potato Mediterranean Fennel and Tomatoes Roasted Salmon substitutions Pappardelle with Shrimp and Asparagus Turkey Chard Quesadilla snacks French Macaroons Burrata with Greek EVOO and Pepper Amaretti Cookies with Berries Pear Muffin Strawberry Pomegranate Shake In this menu: Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro, Spinach, Chard Antioxidants: Pinto Beans, Dark Chocolate, Blueberry, Apple, EVOO, Carrot, Black Beans Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon Digestive Aid: Ginger, Turmeric, Asparagus, Oats, Fennel