Next Week’s Menu (1/25/2021)

  • lunch
Cauliflower Cippolini Truffle Soup
Roasted Apples Brussel Sprouts Maple Turkey Bacon Salad
Jarslberg Roast Beef Sandwich
Broccoli Leek Gruyere Crustless Quiche
Chicken with Prosciutto and Sage
  • dinner
Quinoa Tomato Cilantro Chicken
Fire Roasted Tomato Turkey Pappardelle
Shredded Beef with Fingerling and Carrots
Cuban Shrimp al Mojo
Clementine Roasted Salmon Butternut Squash Broccoli
  • substitutions
Spinach and Chicken Empanadas
Inside Out Cheeseburger
  • snacks
Parmesan Grilled Cheese
Almond Pain au Chocolat
Pear Blueberry Muffin
Brie and Apricot Crostini
  • In this menu:
Antioxidants: Dark Chocolate, Apples, EVOO, Carrots, Blueberries, Kale
Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro
Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon
Digestive Aid: Ginger, Yogurt, Turmeric, Honey