Next Week’s Menu (6/21/2021)

lunch Tomato Saffron Soup Burrata Arugula Tangerine Salad Croissant Brie Ham Fig Zucchini Pancake Mango Chutney Pine Nuts Turkey Burger Cilantro Cucumber Relish dinner Lemon Pappardelle with Shrimp Madras Chicken Chickpeas Grilled Pork Tenderloin with Nectarines Garlicky Chicken Roasted Root Vegetables Salmon with Mango and Red Onion Salsa substitutions Meatballs Mushrooms and Heirloom Sauce Grilled Shrimp Spiced Asparagus snacks Raspberry Brownies Wine Manchego and Peaches Mini Caprese Spinach Artichoke Spread and Endive Chocolate Toffee Chip Cookies In this menu: Detoxifiers: Celery, Garlic, Lemon, Onion, Fennel, Cilantro Antioxidants: EVOO, Carrot, Chocolate, Kale, Spinach Anti Inflammatory: Peppercorn, Rosemary, Thyme, Cinnamon, Nutmeg Digestive Aid: Mint, Almonds, Ginger, Turmeric, Honey, Asparagus