Next Week’s Menu (10/26/2020)

  • lunch
Wild Mushroom and Rice Soup
Roasted Apple Carrot Chicken Currant Salad
Smoked Salmon Tomato Tarragon Sandwich
Broccoli Spinach Gruyere Crustless Quiche
Chicken Tacos with Poblano Swiss Chard
  • dinner
Red Quinoa Roasted Brussel Sprouts Bacon Caramelized Fennel
Kale San Marzano Puglia Pasta
Curried Shrimp with Chickpeas
Pork Loin with Cherries and Grapes
Grapefruit Roasted Salmon with Brown Rice
  • substitutions
Artichoke Crab Open Face English Muffin
Cuban Turkey Dirty Wild Rice
  • snacks
Apple Galette
Blueberry Yogurt with Almond Crumble
Chocolate Peanut Butter Shake
Sorpressatta Antipasto
Belgium Chocolate Trifle
  • In this menu:
Detoxifiers: Celery, Fennel, Cilantro, Grapefruit, Onion, Garlic, Lemon
Antioxidants: Dark Chocolate, Grapes, Apple, Carrot, Cherries, Kale, EVOO
Anti Inflammatory: Thyme, Peppercorn, Salmon, Bok Choy, Cinnamon
Digestive Aid: Mint, Almonds, Turmeric, Asparagus, Artichokes, Honey