Next Week’s Menu (7/13/2020)

lunch Crab Corn Bisque Feta Strawberry Roast Beef Salad Turkey Gruyere Bavarian Mustard Sandwich Poached Eggs Smoked Salmon Asparagus Greek Lemon Chicken dinner Farm Stand Quinoa Tomatoes Green Beans Roasted Chicken Linguini Puttanesca Arroz con Pollo Grilled Sweet Sour Pork Tenderloin Cherries Orange Salmon Roasted Sweet Potato substitutions Green Bean Cilantro Beef Hash Tuscan Chicken Artichoke Sandwich snacks Poached Peach Smoked Salmon and Asparagus Passion Fruit Curd Cake Mini Caprese Grilled Zucchini with Pepper Sauce In this menu: Antioxidants: Dark Chocolate, EVOO, Carrots, Kale Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon Digestive Aid: Ginger, Yogurt, Turmeric, Honey, Oats, Asparagus