menu

Next Week’s Menu (1/28/19)

lunch
Shrimp Chipotle Pozole
Feta Tomato Cucumber and Chicken Salad
Turkey and Gruyere Panini with Bavarian Mustard
Open Face Crab Cake Muffin
Chicken Asparagus and Spinach Paella
dinner
Moroccan Lentils with Lamb Chops
Linguini Puttanesca
Creamy Chicken with Carrots Spinach and Peas
Beef Tataki with Carrots and Broccoli
Orange Salmon with Roasted Sweet Potato
substitutions
Cucumber Tomato Mozzarella Panzanella
Chicken Apple Hot Dog
snacks
Flourless Chocolate Cake
Smoked Salmon and Asparagus
Honey Panna Cotta
Mini Caprese
Grilled Zucchini with Pepper Sauce
In this menu:
Antioxidants: Dark Chocolate, EVOO, Carrots, Kale
Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro
Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon
Digestive Aid: Ginger, Yogurt, Turmeric, Honey, Oats, Asparagus