Next Week’s Menu (9/28/2020)

  • lunch
Black Bean Soup
Broccoli Chicken and Cranberries Salad
Salmon Burger with Dill and Asparagus
Smoked Salmon Pepper Frittata
Sesame Orange Chicken
  • dinner
Moroccan Quinoa Lamb Peppers Pistachio
Sorrento Fresh Pasta Tomato Pancetta
Turkey Cranberry Meatloaf
Ginger Tataki Steak Broccoli Cucumber
Madras Shrimp with Snow Peas
  • substitutions
Adobo Pork Tenderloin with Pinto Beans
Sausage Stuffed Portobello with Farro
  • snacks
Toffee Dark Chocolate Cookies
Raspberry Madeleines
Brie with Apples
Pear Muffin
Turkey Scallion Quesadilla
  • In this menu:
Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro
Antioxidants: Pinto Beans, Dark Chocolate, Apple, EVOO, Carrot, Black Beans
Anti Inflammatory: Walnuts, Peppercorns, Thyme, Shiitake, Cinnamon, Salmon
Digestive Aid: Almonds, Ginger, Turmeric, Asparagus