menu

Next Week’s Menu (2/24/2020)

lunch
Black Bean with Cilantro Cream Soup
Spinach Green Apple Celery Grapes Chicken Salad
Chicken Schnitzel Cheddar and Honey Mustard Pretzel
Asparagus Smoked Salmon Frittata
Gallitos de Papa and Chicken
dinner
Farro Cucumber Tomato Dill Salmon
Italian Sausage Chicken and Zucchini Penne
Chicken Empanadas Goat Cheese Guava Sauce
Roasted Pork with Apples and Coconut Potato Puree
Pineapple Shrimp with Braised Celery
substitutions
Chicken in Riesling with Chayote Squash
Gallo Pinto (Rice and Beans) con Carne en Salsa
snacks
Pineapple Pomegranate Shake
Argentine Alfajor
Goat Cheese and Tomato Tapa
Figs with Greek Yogurt
Baked Apples with Caramel and Walnuts
In this menu:
Detoxifiers: Celery, Lemon, Lime, Onion, Chives, Fennel, Cilantro
Antioxidants: Pomegranate, EVOO, Carrot, Black Beans, Spinach, Kale
Anti Inflammatory: Black Peppercorn, Thyme, Rosemary, Salmon, Cinnamon, Shiitake
Digestive Aid: Ginger, Yogurt, Turmeric, Asparagus