menu

Next Week’s Menu (7/29/19)

lunch
Crab and Corn Bisque
Roasted Carrot Asparagus Salmon Salad
Shrimp Quesadilla
Huevos Divorciados -Red and Green Sauce-
Turkey Chipotle Pineapple Burger
dinner
Brussel Sprouts and Maple Salmon
Heirloom Lemon Orzo
Chicken and Mushrooms with Truffles
Beef Tenderloin with Leeks and Fingerling
Cod with Chaya -Spinach Zucchini Cilantro Sauce-
substitutions
Cheese Ravioli with Pesto and Summer Squash
Chicken Tomatillo with Queso Fresco Salsa Verde
snacks
Mango Lime Shake
Pico de Gallo with Totopos
Strawberry Mousse
Cinammon Churros
Chocolate Chip Cookies
In this menu:
 
Detoxifiers: Celery, Garlic, Onion, Cilantro
Antioxidant: Pinto Beans, Dark Chocolate, Apple, EVOO, Carrot, Black Beans
Anti Inflammatory: Peppercorns, Rosemary, Thyme, Cinnamon, Salmon, Shiitake
Digestive Aid: Ginger, Turmeric, Asparagus