menu

Next Week’s Menu (7/13/2020)

  • lunch
Crab Corn Bisque
Feta Strawberry Roast Beef Salad
Turkey Gruyere Bavarian Mustard Sandwich
Poached Eggs Smoked Salmon Asparagus
Greek Lemon Chicken
  • dinner
Farm Stand Quinoa Tomatoes Green Beans Roasted Chicken
Linguini Puttanesca
Arroz con Pollo
Grilled Sweet Sour Pork Tenderloin Cherries
Orange Salmon Roasted Sweet Potato
  • substitutions
Green Bean Cilantro Beef Hash
Tuscan Chicken Artichoke Sandwich
  • snacks
Poached Peach
Smoked Salmon and Asparagus
Passion Fruit Curd Cake
Mini Caprese
Grilled Zucchini with Pepper Sauce
  • In this menu:
Antioxidants: Dark Chocolate, EVOO, Carrots, Kale
Detoxifiers: Celery, Garlic, Lemon, Onion, Cilantro
Anti Inflammatory: Peppercorns, Thyme, Cinnamon, Salmon
Digestive Aid: Ginger, Yogurt, Turmeric, Honey, Oats, Asparagus