menu

Next Week’s Menu (6/8/2020)

  • lunch
Vichyssoise
Mozzarella Nectarine Caprese
Basil Cranberry Turkey Ciabatta
Cauliflower Shallot Frittata
Grilled Chicken with Roasted Grapes
  • dinner
Farmers Quinoa Broccoli Snap Peas Pistachio
Farfalle Broccoli Red Onion Pesto
Peruvian Shrimp Purple Potatoes and Aji
Ropa Vieja with Cuban Black Beans
Grilled Sesame Salmon
  • substitutions
New Orleans Crawfish Rice
Grilled Eggplant Parmesan
  • snacks
Hummus with Crudites
Tiramisu
Triple Cheese Panini
Pineapple Ginger Mint Shake
Blueberry Pancake
 
  • In this week’s menu:
Detoxifiers: Celery, Garlic, Lemon, Onion, Fennel, Cilantro
Antioxidants: EVOO, Carrot, Chocolate, Kale, Spinach
Anti Inflammatory: Peppercorn, Rosemary, Thyme, Cauliflower, Cinnamon, Nutmeg
Digestive Aid: Mind, Almonds, Ginger, Turmeric, Honey, Asparagus