Seasonal Menu
A guide for your inspiration based on the best ingredients available today.
Appetizers
Smoked Paprika Honey Nuts
Crispy Prosciutto Roasted Strawberry Bites
Seared Tuna with Ginger Apple
Pomegranate Shrimp Cocktail
Guacamole Goat Cheese Cups
Crispy Parmesan Bites
Black Truffle Mushroom Galette
Crab Cake with Creamy Corn
Cured Salmon Fennel Crisp
Crispy Artichoke Truffle Honey
Artichoke and Spinach Dip
Smoked Paprika Honey Nuts
Crispy Prosciutto Roasted Strawberry Bites
Seared Tuna with Ginger Apple
Pomegranate Shrimp Cocktail
Guacamole Goat Cheese Cups
Crispy Parmesan Bites
Black Truffle Mushroom Galette
Crab Cake with Creamy Corn
Cured Salmon Fennel Crisp
Crispy Artichoke Truffle Honey
Artichoke and Spinach Dip
Soups
Cauliflower Chickpea Peppers Pistachio Salad
Autumn Caprese with Balsamic Squash and Apples
Roasted Shallot Pomegranate Endive
Citrus Cured Salmon with Fennel and Apple
Grapefruit Fennel Parmesan Salad
Brussels Sprout Caramelized Carrots Orange
Roasted Pear, Cranberry Port Raspberry Vinaigrette
Shrimp Napa Cabbage Salad
Farmers Haricot Potato and Tomato
Caesar with Parmesan Dill
Greek Tomato Olive Feta
Cauliflower Chickpea Peppers Pistachio Salad
Autumn Caprese with Balsamic Squash and Apples
Roasted Shallot Pomegranate Endive
Citrus Cured Salmon with Fennel and Apple
Grapefruit Fennel Parmesan Salad
Brussels Sprout Caramelized Carrots Orange
Roasted Pear, Cranberry Port Raspberry Vinaigrette
Shrimp Napa Cabbage Salad
Farmers Haricot Potato and Tomato
Caesar with Parmesan Dill
Greek Tomato Olive Feta
Soups
Cauliflower Parmesan Truffle Soup
Butternut Squash with Apple Chutney
Leek and Potato
Spinach Ginger Chicken Soup
Wild Mushroom Bisque
Turkey Chili
Granma Meatball Kale Soup
Italian Minestrone
Tomato Soup Cheese Croutons
Sunchoke and Crab
Cauliflower Parmesan Truffle Soup
Butternut Squash with Apple Chutney
Leek and Potato
Spinach Ginger Chicken Soup
Wild Mushroom Bisque
Turkey Chili
Granma Meatball Kale Soup
Italian Minestrone
Tomato Soup Cheese Croutons
Sunchoke and Crab
FIRST
Cauliflower Chickpea Peppers Pistachio Salad
Autumn Caprese with Balsamic Squash and Apples
Roasted Shallot Pomegranate Endive
Citrus Cured Salmon with Fennel and Apple
Grapefruit Fennel Parmesan Salad
Brussels Sprout Caramelized Carrots Orange
Roasted Pear, Cranberry Port Raspberry Vinaigrette
Shrimp Napa Cabbage Salad
Farmers Haricot Potato and Tomato
Caesar with Parmesan Dill
Greek Tomato Olive Feta
Cauliflower Chickpea Peppers Pistachio Salad
Autumn Caprese with Balsamic Squash and Apples
Roasted Shallot Pomegranate Endive
Citrus Cured Salmon with Fennel and Apple
Grapefruit Fennel Parmesan Salad
Brussels Sprout Caramelized Carrots Orange
Roasted Pear, Cranberry Port Raspberry Vinaigrette
Shrimp Napa Cabbage Salad
Farmers Haricot Potato and Tomato
Caesar with Parmesan Dill
Greek Tomato Olive Feta
Main Courses
Lamb Chops with Pear Chutney and Spinach
Roasted Sea Bass with Mushrooms Cauliflower and Pine nuts
Smoked Paprika Salmon with Caraway Carrots Braised Beef Stew with Pomegranate and Parsnip
BBQ Pineapple Pork with Corn Bread and Celery Apple Cole Slaw
Veal Stew with Shiitake and Asparagus
Chicken Piccata with Roasted Root Veggies
Beef Tenderloin with Market Mushrooms Leeks and Fingerling
Cranberry Chicken or Turkey Breast with Basil Cherry Apples
Rosemary London Broil or T-Bone with Root Veggie Puree
Duck Breast with Cranberry Currant Sweet Sour Lentils
Thai Shrimp and Jasmine Rice
Lamb Chops with Pear Chutney and Spinach
Roasted Sea Bass with Mushrooms Cauliflower and Pine nuts
Smoked Paprika Salmon with Caraway Carrots Braised Beef Stew with Pomegranate and Parsnip
BBQ Pineapple Pork with Corn Bread and Celery Apple Cole Slaw
Veal Stew with Shiitake and Asparagus
Chicken Piccata with Roasted Root Veggies
Beef Tenderloin with Market Mushrooms Leeks and Fingerling
Cranberry Chicken or Turkey Breast with Basil Cherry Apples
Rosemary London Broil or T-Bone with Root Veggie Puree
Duck Breast with Cranberry Currant Sweet Sour Lentils
Thai Shrimp and Jasmine Rice
Main Courses
French Pork Chops with Roasted Grapes and Sweet Potato Puree
Apple Currant Fennel Pork Loin with Herb Gravy and Root Vegetable
Cinnamon Pork Tenderloin with Truffle Cannellini Puree
Tuscan Braised Boar with Hazelnuts
Rabbit Ragout Fettuccini Pasta
Lemon Pappardelle Pasta with Shrimp and Asparagus
Salmon Ravioli
Puglia Agnolotti with Chicken Sausage
French Pork Chops with Roasted Grapes and Sweet Potato Puree
Apple Currant Fennel Pork Loin with Herb Gravy and Root Vegetable
Cinnamon Pork Tenderloin with Truffle Cannellini Puree
Tuscan Braised Boar with Hazelnuts
Rabbit Ragout Fettuccini Pasta
Lemon Pappardelle Pasta with Shrimp and Asparagus
Salmon Ravioli
Puglia Agnolotti with Chicken Sausage
Desserts
Dark Chocolate Flourless Cake with Raspberry Pistachio
Apple Gallete Orange Caramel
Passion Fruit Chocolate Dome Cake
Roasted Pears with Merlot Caramel and Ice Cream
Poached Pear with warm Chocolate Cake
Seasonal Fruit Tarts
Carrot Cake with Mascarpone Caramel
Chocolate Chunk Cookies
Churros with Hot Chocolate
Cheese Selection with Fig Butter, Fruit and Artisan Bread
Dark Chocolate Flourless Cake with Raspberry Pistachio
Apple Gallete Orange Caramel
Passion Fruit Chocolate Dome Cake
Roasted Pears with Merlot Caramel and Ice Cream
Poached Pear with warm Chocolate Cake
Seasonal Fruit Tarts
Carrot Cake with Mascarpone Caramel
Chocolate Chunk Cookies
Churros with Hot Chocolate
Cheese Selection with Fig Butter, Fruit and Artisan Bread